The folks here at Cookie Dough Bites LOVE sweets (if you hadn’t guessed that already). We especially love no hassle, quick and easy recipes and it doesn’t get any more quick, easy, and no-hassle than rice crispy treats. We made a few personal touches to this familiar recipe to not only reflect our love of Cookie Dough Bites, but to also prepare ourselves for Christmas in a few days! Try this recipe for our delicious Rice Crispy Treats with Cookie Dough Bites and candy cane! It is absolutely delicious!

The ingredients are as follows:

1 box Cookie Dough Bites, crushed
3 tablespoons of butter
10 oz. marshmallows or 4 cups miniature marshmallows
5 peppermint candy canes, crushed
6 cups crispy rice cereal

Rice Crispy Treats w/ Cookie Dough Bites and Candy Cane Directions:

1. Spray a 13 x 9 pan and a rubber spatula with cooking spray.
2. In a 3-quart saucepan, melt butter and marshmallows over medium heat .
3. Remove from heat, and immediately stir in the cereal.
4. Sprinkle Cookie Dough Bites and candy canes into cereal and mix completely.
5. Spread into pan. Flatten gently and evenly into pan. Let it cool and harden. Cut into squares.

In only 15 minutes, your treats will be ready to eat! We love how the candy canes add a crunchy dimension to the chewy rice crispy treats – and we always love Cookie Dough Bites! We hope you enjoy this recipe!

A-ma-zing. That’s all we can say about this recipe. The lethal combination of Cookie Dough Bites, praline, ice cream, and cookies is our ultimate guilty pleasure of the week. This is the recipe that we followed, but of course, you can substitute ingredients for ones of your liking!

The ingredients are as follows:

For praline:
1 cup pecans, coarsely chopped
1 1/2 teaspoons salt
1 cup sugar

For sandwich layers:
1 1/2 sticks of unsalted butter at room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups packed dark brown sugar
2 large eggs
1 teaspoon vanilla

For sandwich filling:
1 box Chocolate Chip Cookie Dough Bites, finely chopped
2 pt store-bought premium vanilla ice cream, softened

Cookie Dough Bite and Praline Ice Cream Sandwiches Directions:

For Pralines:
1. Mix pecans and salt together in mixing bowl
2. Cook sugar under moderate heat until melted. Stir occasionally until melts into caramel
3. Add pecans and salt mix into pan with caramel, making sure they are well coated
4. Spread praline onto a foiled baking pan and allow time to harden (about 15 minutes)
5. Peel praline off pan and chop into fine pieces

For Sandwich Layers
1. Preheat oven to 375°F
2. Coat 2 baking pans with butter and place parchment paper on top
3. Combine flour, baking powder, baking soda, and salt
4. In a different bowl, combine brown sugar and butter and beat with electric mixer on medium-high until mixture is fluffy
5. Add eggs, one at a time, add vanilla, and continue beating
6. Reduce speed to low and include flour mixture
7. Separate batter into two even parts and spread into even layers onto both baking pans
8. Sprinkle in praline atop batter and bake for about 10 minutes or until layers are golden brown

Assembly:
1. Remove one sandwich layer and turn upside down
2. Include chopped Cookie Dough Bites to softened ice cream
3. Spread a thick, even layer of ice cream on top of upside down sandwich layer
4. Place other sandwich layer on top, praline side up, and press gently so sandwich sticks together
5. Wrap baking pan with plastic wrap and place in freezer for at least one hour
6. Take ice cream sandwich out of freezer and cut into 24 sandwiches

Cookie Dough Bites and praline ice cream sandwiches are the perfect combination of sweet and salty, chewy and crunchy, and is sure to run out as soon as you take it out of the freezer. We hope you try this delicious concoction. Let us know what you think of it! Bon Apetit!

If it’s not apparent already, we LOVE desserts. We have an entire page devoted to recipes that include Cookie Dough Bites! We have been busy at Taste of Nature creating our new line of delicious candy, so we haven’t had much time to devote to baking. When we have a sweet tooth for something homey yet quick, we turn to our no-bake, no hassle Cookie Dough Bites ice cream pie. We’re sure it’ll be a great hit with our Cookie Dough Bites lovers — we’re already hooked!

The ingredients are as follows:

2 cup Cookie Dough Bites, crushed
1 pint vanilla ice cream, softened
8 oz whipped topping
1 graham cracker pie crust

Cookie Dough Bite Ice Cream Pie Directions:

1. Mix together the ice cream and whipped topping until well-blended.
2. Stir in 1 cup of the crushed Cookie Dough Bites.
3. Spoon mixture into the graham cracker pie crust.
4. Sprinkle top with the remaining crushed Cookie Dough Bites.
5. Place in freezer.

Now, we recommend letting the pie sit in the freezer for at least 4 hours, but how can we pass up dessert?? Our pie was devoured within 15 minutes. It was a little soft, but still delicious! We hope you enjoy your Cookie Dough Bites Ice Cream Pie. It’s perfect to enjoy at home or to bring to your next holiday party. Bon Apetit!

Okay… so maybe we’re a little too enthusiastic about the upcoming holiday, but with Thanksgiving out of the way and Christmas lights and decorations everywhere, it’s hard NOT to have the holiday spirit! Here at the Cookie Dough Bites headquarters, we’re always trying to find new and creative ways to enjoy our favorite candy, and our gingerbread cookies topped with Cookie Dough Bites is the perfect way to kickstart the holiday season!

The ingredients are as follows:

1 box Cookie Dough Bites
2 ¼ cups all purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Cookie Dough Bite Milkshake Directions:

1. Preheat oven to 350 degrees F. Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
   
2. In a large bowl, mix together margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the dry ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven.
   
4. Slice Cookie Dough Bites into small pieces and top each cookie before they cool.

In just a few minutes, you’ll have delicious gingerbread cookies with your favorite Cookie Dough Bites topping! We hope you enjoy our recipe. Have a great day!